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February 21, 2020

Lavender and Honey Kitchen Pop-up

Lavender and Honey Kitchen is a mother and daughter baking company based in Winston-Salem, North Carolina that uses seasonally inspired heirloom recipes to create decadent desserts. They specialize in nostalgic cakes and pies reminiscent of their grandmother’s table, with modernized twists influenced by European food trends. Everything in their kitchen is made from scratch, using organic North Carolina milled flour.


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February 21, 2020
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9:00 am - 12:00 pm
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525@vine
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Cost Varies

525@vine

Innovation Quarter
525 Vine. St. Winston-Salem, NC 27101
Telephone
+1 336.716.8672
Featured Event
Featured Event

Annual Pre-Health Student Conference

The Student National Medical Association (SNMA) of Wake Forest School of Medicine, along with the Office of Student Inclusion and Diversity, are hosting the 12th Annual Pre-Health Student Conference on February 29th to expose pre-health college students to careers in the health field. Attendees will have the opportunity to network, interact with, and learn from current professionals in various healthcare fields and learn about the journey in the Doctor of Medicine (MD), Physician Assistant Program (PA), Academic Nursing (CRNA/DNP), and …


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February 29
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8:00 am
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Bowman Gray …
Wake Forest chemistry professor Patricia Dos Santos works with graduate students Ashley Edwards, Maame Addo, and Canna Zheng in her lab at Wake Downtown on Friday, September 8, 2017.
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