October 29, 2019
Food + Nightlife
The market is in partnership with Seed2Seed, a nonprofit community outreach group providing gardening education. This market focuses on sustainable, small scale, nontraditional, new and beginning farmers. Offerings include seasonally appropriate vegetables, fruit, meat, eggs, mushrooms, flowers, herbs, plants, honey and more. Seasonal production is what you can expect for the availability of products. This means whatever is in season can be found at the market. Being a producer-only market, each vendor is vetted with farm visits to assure production methods are up to standards. The farmers focus on soil building, permaculture and ecosystems; making their farms holistic places of feeding people real foods that taste great and are healthy.
With the spread of the COVID-19 virus, S2S has accommodated new options for the market with the health and wellness of the community in mind. With these factors in mind S2S is implementing new procedures and protocols for the market until the risks of the virus diminish. Below are the changes to the market operation.
-The first hour of market operation will be designated for the immunocompromised, elderly or members of the public at the highest risk for contracting the virus. This time is from 10 am–11 am.
-No samples will be offered. All vendors and market personnel will wear gloves at all times during market operation.
-Please Consider pre-purchasing items for pick up at the market.
-Customers are not allowed to touch products or “look over” physically.
-Tents will be spaced further apart to provide more airflow.
-Space will be marked for 6 ft intervals for lines in front of the tent.
-DELIVERY will now be offered!
Now you can get all your Farmer’s Market favs delivered to your office or home within five miles of the Market at Bailey Park at the Innovation Quarter. A flat delivery fee of $5.00 is charged so you can order from one vendor or all for one price to be delivered.
Here is how it works: Place your orders here and click the pay for delivery button and make a payment for $5.00 for Delivery. With the Payment, list out the vendors that you ordered from and leave your phone number for confirmation.
Thirsty (for Knowledge) Thursdays with
Go behind the scenes of Incendiary Brewery with Thirsty (for Knowledge) Thursdays, a new virtual content series about the process of brewing craft beer. Starting Thursday, May 14, 2020, visit the Innovation Quarter’s Instagram page: @innovationquarter for four behind-the-scene looks at the brewing industry, including a Q&A with the community during the final episode.
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