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Eat + Drink

Alma Mexicana

Alma Mexicana is a popular, contemporary restaurant offering hearty plates of Mexican fare, margaritas and patio seating.

A steak salad topped with tortilla strips, avocado and cheese from Alma Mexicana, a restaurant in the Innovation Quarter.

Eat + Drink

Black Mountain Chocolate Bar

Creating high-quality, artisan chocolate ethically sourced and produced with the best ingredients possible.

pastries from black mountain chocolate bar

Eat + Drink

Cugino Forno Neapolitan Pizza

Cugino Forno offers Neapolitan-style pizza with classic toppings like Margherita and Bianca, as well as additional condiments to build your own pizza.

Cugino Forno serves up wood-fired, Neapolitan-style pizza, topped with mozzarella cheese and fresh basil.

Eat + Drink

DeBeen Espresso

More than just a coffee shop - DeBeen Espresso originated in High Point, North Carolina and opened a location in the Innovation Quarter in 2020.

fresh coffee beans in a grinder

Eat + Drink

Dram and Draught – Coming Soon!

Dram & Draught stocks over 300 whiskeys from around the world, hand-crafted cocktails, draught beer from North Carolina breweries and beyond, and wines from the old world and new.

Dram and Draught cocktails

Eat + Drink

Fair Witness Bar

Fair Witness Bar is a destination for creative cocktails, beer, wine and liquor.

specialty cocktail from fair witness bar

Eat + Drink

Incendiary Brewing Co.

Incendiary Brewing Company opened in 2018 and quickly made a name for itself with its IPAs, stouts and unique outdoor space dubbed The Coalpit.

A group of friends cheers their glasses of beer from Incendiary Brewing Company in Winston-Salem's Innovation Quarter.

Eat + Drink

Krankies Coffee

Since 2003, Krankies’ goal has been to produce well-sourced, well-prepared coffee and food to help build and sustain the culture and vitality of the community.

breakfast bowl, biscuit and coffee from krankies

Eat + Drink

Lill Dipper

Lil Dipper specializes in soft-serve ice cream with a large selection of dips and toppings.

lill dipper employee handing customer an ice cream cone

Eat + Drink

Six Hundred°

Six Hundred° is a restaurant and live-fire kitchen dedicated to regional cooking and quality products. Head Chef Travis Myers and his team cook food rooted in southern soul over oak and hickory coals.

An appetizer from Six Hundred Degrees restaurant located in the Innovation Quarter, Winston-Salem.
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