Six Hundred°

Named for the temperature at which gas evaporates from wood in a fire to produce embers (600 degrees Celsius), Six Hundred° is a restaurant and live-fire kitchen dedicated to regional cooking and quality products. Head Chef Travis Myers and his team cook food rooted in southern soul over oak and hickory coals.

From small, shared plates to an extensive wine list, stop by Six Hundred° to experience exceptional food, staff, and atmosphere. Six Hundred° is open for lunch and dinner Monday through Saturday and a Sunday brunch.